Search results for "pig carcass classification"
showing 2 items of 2 documents
INSTITUTIONAL PROBLEMS OF PIG CARCASS CLASSIFICATION SECTOR IN ROMANIA
2015
The paper deals with the institutional problems faced by animal carcass classifying operators while implementing the SEUROP classification system in Romania. The research was performed in March 2015 by means of in-depth interviews with different economical operators in the pig-carcass classification sector. The main findings that need solutions in the next future are the following: still poor understanding of the benefits of the carcass classification activity by some direct beneficiaries, the need for a consolidation in current regulation, the need for a methodological framework for the uniform application of the law and a few external factors that can not be controlled by carcasses classi…
PIG CARCASS CLASSIFICATION IN ROMANIA: A DISSECTION TRIAL FOR THE APPROVAL OF THE “FAT-O-MEAT’ER” AND OF THE “OPTIGRADE-PRO”EQUIPMENT
2014
The objective of this study was to obtain new regression formulas for optical equipment Fat-O-Meat’er and OptiGrade-PRO in pig carcass classification in Romania. The estimation of lean mean content in pig carcasses by means of SEUROP system and following fair payment based on the weight and composition of the carcass pigs in the main objective of classification. Dissection of four main cuts (shoulder, loin, ham, belly) of pig carcasses (n = 145) were performed. The measurement of backfat and muscle depths using probes were taken from the carcasses within 45 min. after slaughter of pigs. Lean meat content estimated using different methods and determined from dissections was equal (56,3 % ). …